Local Organic Dining
Nakia Resort & Dive's Cliffhouse Restaurant serves breakfast, lunch, afternoon tea, and dinner daily, overlooking the pool and Somosomo Strait. The Cliffhouse features tropical fruit drinks, seafood, local beef and chicken, and produce from Nakia's own organic garden. We pick produce and bake breads, cookies and cakes daily.
Our menu includes Pacific-rim, Indian, Chinese, Mexican, Fijian and Northern California specialties, depending on availability of fresh fish, meats and seasonal fruits, vegetables and herbs. Every meal includes vegetarian options. We love to cook, grill and bake and gladly will make special meals, dishes or beverages to order – if you want it, we will try our best to make it! For example, if you like tea or coffee early in the morning, ask for a thermos with your preferred beverage for the following morning.
Guest can choose our meal plan or dine at Nakia when convenient. Nakia's meal plan includes three meals a day from our regular menu plus complimentary afteroon tea with cookies or cake. The cost for adults is US$40 per day through June 30, 2010 (plus local taxes of 17.5%). Beginning July 1, 2010 the adult daily meal plan will cost US$45 plus tax. The meal plan for children (ages 6 - 12) costs US$20/day plus tax through June 30, 2010. Beginning July 1, 2010 the children's daily meal plan will cost US$25 plus tax. Meals are complimentary for children under 6. Guests dining without the meal plan can expect to pay about 10% more for three meals and afternoon tea. Nakia also offers accommodation, dive and meal packages.Currency Converter »
There are several small restaurants on Taveuni, and many resorts include a restaurant. We will be happy to recommend places to dine, to meet your tastes and interests. « home top »
Cherish the Earth: Stay at Nakia Resort & Dive
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Soup's on!
The food is incredible. Every single meal was memorable.
Mike & Jane, Chicago, October 2009
We serve fresh organic salads
The food is outstanding – steaks, curry (Indian hot!) and chicken salad at lunch are my favorites. The fruits and vegetables grown at Nakia help you appreciate the great flavors of organic food.
Jeremy, California, March 2009
Save room for dessert
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